Talks

Elisa Michelini – Smartphone-based bio-chemiluminescent biosensors for on-site analysis of bio-based products

Vittorio Venturi – QS and QSI in interspecies bacterial communities: regulators and biosensors

Jesus Jiménez Barbero – Carbohydrates in Drug Design and Discovery

Kamila B. Muchowska – Non-enzymatic metabolic reactions and life’s origins

William Gerwick – Accelerating natural products research with artificial intelligence tools

Vera Muccilli – Exploitation of tannins: from biological properties to innovative biomaterials

Christian Zidorn – VIRTUAL OUTDOOR INTERACTIVE SESSION

Patricia Valentao – Food nutraceuticals and food drug interactions?

Ipek Suntar – Preclinical approaches for food nutraceutics

Maria Chiara Monti – The Role of functional proteomics in disclosing natural products targets

Prof. Valeria Costantino : Fast Detection Strategy for Monitoring cyanobacterial blooms during the COVID-19 pandemic in Campania, Italy: the case of Lake Avernus